Rich, warm and well balanced. Concentrated, firm tannins. Aromas of hazelnuts and walnuts, raisin, honey, caramel and dark chocolate notes.
Excellent with desserts, cheese or by itself at the end of a meal.
The port house of Romariz was founded in 1850 by Manoel da Rocha Romariz. Manoel was a descendant from a well-known Oporto family. Over the years, Romariz developed business dealings ...