The house style is one of fruit forward Cabernet Franc aromas and flavors. This medium-bodied and silky wine is filled with strawberries, red currants and cherries on the palate, and has an elegant finish.
100% Cabernet Franc
Age of vines
50 years old
Mechanical harvest at optimum maturity. Destemming.
Fermentation for around 20 days with two pumping over per day.
Both light and dark meat pair incredibly well with this wine. Fish, cheese and stewed fruits such as strawberries, raspberries, or yellow peaches are a wonderful accompaniment to this well balanced wine.
Jean-Francois Rouet is the owner of Famille Rouet, the sixth-generation winemaker in his family. He made his first vintage in 1992. He converted to organic viticulture in 1996, and received ... Read More