Bright aromas of ruby red grapefruit, mango and stone fruit are found in the bouquet while on the palate, the bright acidity of this wine showcases flavors of guava, crisp Granny Smith apples and Asian pears. Combing the best of both cooperage techniques, the combination of aging in stainless steel highlights the fruit while the aging in neutral French oak provides an added complexity to the wine.
At Tamarack Cellars, the focus is handcrafting pleasantly balanced wines, offered at a fair price. Danny Gordon, now the official “Maker of Wine”, was hired on a year after Ron ...
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