The Can Martí estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate.The movement of water through the soil dissolves the carbonates present and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availbility of water to the vine and the production, but is a factor that gives the grape quality.
Straw yellow color, fine and constant bubbles, clean and bright, with golden reflections. The nose reveals a subtle aromatic intensity with fresh and sweet aromas. Honey flowers, citrus notes, white fruit, and balsamic herbs such as fennel.
In the mouth the acidity is well balanced, with delicate bitter notes to the finish and a set of ripe fruits and balsamic nuances.
Perfect at any time, from aperitif to dessert, due to its versatility.
"Made from both Champagne and Catalunya varieties, this is an elegant and layered Brut. A bouquet with nuances of hazelnut and lemon cream leads to a creamy textured palate with flavors that mirror the nose. It has a beautiful, fine mouth feel and a lovely mousse. A blend of organically cultivated, hand harvested, 32% Chardonnay, 32% Xarel.lo, 22% Macabeo and 14% Parellada from estate vineyards. Métode Tradicional with more than 48 months on the lees in bottle."
- I-winereview.com (December 2022), 92 pts
Torelló Family has been growing vines since 1395 and producing their own still and sparkling wine since 1951 at the Can Marti estate, located in the Penedes region. The family ...
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