TASTING NOTES:
A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.
pizza, pasta, burgers, lasagna or paella.
"A silky texture carries harmonious, if somewhat muted, flavors of red plum, tobacco, sage and mineral in this focused red. Light, well-integrated tannins and lively acidity give this balance. Should bloom in a year or two. Drink now through 2024. 1,500 cases made. – T.M."
- Wine Spectator (April 30th, 2018), 91 points
Valle del Cúa is produced by Bodegas Peique in Bierzo. The Peique family is from Valtuille de Abajo, a winemaking village of less than 100. Grandfather Ramon Valle took meticulous ...
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