This Petit Verdot was originally planted to be a blending component, but the end result was so delicious, it has been bottled as a "single varietal". Deep color, nice dark berry fruit flavors with a prominent creamy, vanilla oak finish.
76% Petit Verdot and 24% Merlot (2016)
Malo-Lactic fermentation. Aged 12 months in French, Hungarian and American oak barrels. It was slightly filtered before bottling.
In the 1800’s, the land of WillowCroft Winery was planted as fruit orchards. Early Virginian farmers recognized the optimal growing landscape of the Catoctin Ridge along the Blue Ridge Mountains, ... Read More