Done in a smooth Bordeaux-style, Pearmund Cellars continues its tradition of using the five classic Bordeaux grape varietals to have one finished product.
Aromas of warm bramble preserves, with a touch of toasted oak, red cherries, and warm spice envelop the senses. Enjoy hints of cola with a nice balance of red and black fruits on the palate. Aged as varietals in American oak for 10 months, then integrated and aged an additional 4 months before bottling.
Awards and accolades:
97 POINTS - East Meets West
(Highest ever for Virginia Wine)
BEST OF CLASS - East Meets West
GOLD - Indy International
GOLD - San Francisco Chronicle
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| Item Number | Unit | Units/Case | Type | UPC - bottle | SCC - case | SRP/Unit |
| VA0EE897071BLL | 750ml | 12 | Glass | 7 84585 01087 5 | 1 07 84585 01087 2 | $22.95 |
Vineyard information: Fruit was sourced from 8 different Vineyards throughout Virginia.
Winemaking: All the fruit is gently destemmed and crushed into 1 ton bins. Each varietal is individually aged 10 months in American oak. The wines are blended in August, and returned to barrel for aging and homogenization.
Vintage notes:
A cool, mostly dry summer allowed most growers to bring the majority of varieties to optimal ripeness while maintaining some acidity.
Double Gold Medal
Best of Class "Red Bordeaux Type Blends"
97 POINTS
- 2019 East Meets West Wine Challenge
"The 2015 Ameritage is a blend of 30% each of Cabernet Sauvignon and Merlot, 17% Petit Verdot and the rest filled out by Cabernet Franc and Malbec combined. It was aged for 14 months in 60% new American oak and comes in at 13.5% alcohol. Showing a bit more structure—thank the Cabernet Sauvignon?—than most of the reds from the Pearmund group this issue, this has just a bit of grip on the finish. Just a bit, though. It's not a major departure, and it's fully along the same "drink me now" lines. That means it doesn't have a lot of promise for the future. Though for today, for something you buy to drink tonight, it's pretty nice. The green (the Cab Franc? Some Cab Sauv?) kicks in, along with a little of the Malbec nuances, mingled with a little vanilla from the wood. There's not a lot of concentration, but it handles the wood well and allows the complexity of the blend to show through. This is a nice, understated food wine with a pleasingly silky texture for early consumption. Right at the moment, I liked this a lot. - Mark Squires
- Robert Parker's Wine Advocate (Issue #237, June 2018), 87 pts
Pearmund Cellars wins big in the Virginia Wine Lover Magazine Readers Choice "Best Of" Contest! Our fans have done it again! Yep, that's you! An unprecedented 130,000 votes were cast and Virginia Wine Lover Magazine readers and our amazing fans voted Pearmund Cellars as the best in the state of Virginia overall in the following categories:
