fresh and approachable palate profile. It is medium-bodied, with lively acidity and soft, smooth tannins. Flavors are dominated by red fruits such as cherry and raspberry, often accompanied by subtle notes of plum and a hint of spice. The finish is clean and moderately persistent
Pasta with fresh tomato sauce, Light lasagna, Meatballs in tomato sauce, Pizza , Classic burger or cheeseburger , Light BBQ (chicken or pork, not overly smoky), Fried chicken (nice contrast with acidity). Beef or pork tacos , Burritos (not too spicy), Chili con carne (moderate heat). Chinese Stir-fried beef with vegetables, roast duck. Japanese yakitori (grilled chicken skewers), tonkatsu. Avoid very spicy or intensely seasoned dishes . Semi-aged cheeses
In 1973 the Zaccagnini brothers established their Azienda Agricola (farm company), driven by a hobby, that became a real passion over time. Mario devoted himself to this activity and passed ...
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