This Sauvignon Blanc has a slight amber color with a fresh aromatic nose. Grassy and mineral flavored with a refreshingly crisp mouthfeel. Vines are located outside the Loire Valley AOC boundaries, hence the Vin de France classification.
100% Sauvignon Blanc
Age of vines
50% juice from direct press & 50% juice that spent 12 hours with skin contact maceration. Aged on the lees for 6 months; slightly filtered before bottling.
Best friend as an aperitif, with all your fish meals and seafood, but as well with charcuteries, Don't hesitate to try it with goat cheese.