Sauvignon Blanc from the Touraine AOP; the great passion of Alain de la Treille. This wine is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with a mineral style.
Ideal for the Aperitif, any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.
"A creamy textured white with sliced apple and hints of grapefruit that follow through to a medium body and a crisp finish. Tangy and fresh. Screw cap. Drink now."
- James Suckling (June 2019), 90 pts
"Another terrific value brought in by Kysela is the 2017 Touraine Sauvignon Blanc, which saw a little bit of skin maceration and six months on lees in tank. Beautiful lime, mint, and flinty minerality all emerge from this medium-bodied, vibrant, pure white that offers plenty of character. It leans toward the racy end of the spectrum yet has good texture. Drink it over the coming year or two.”
- Jeb Dunnuck (March 27th 2019), 88 pts
Alain de la Treille was born in 1925 in Saint Georges sur Cher, located in the heart of the Touraine vineyards. A farmer and wine enthusiast, he spent his life ...
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