Arzuaga Ribera del Duero Laderas del Norte
Bodegas Arzuaga
Spain - Castilla y Leon - Ribera del Duero

The grapes come from organic crops and are harvested from the "Valdesardon" farm, owned by the Arzuaga Navarro family, which is the westernmost vineyard of the Ribera del Duero DO, located at an altitude of 800 meters in the village of Olivares de Duero. Clay-limestone soil on a hillside that will mark the characteristics of the wine.

Red cherry color, clear and bright, with purplish nuances. Medium-high robe.

Ribera del Duero
Wine Type
100% Tempranillo
Age of vines
Average 15 years
Agricultural Practices
Soil type
Clay & Limestone
Harvest by Hand.
100% destemmed, then the berries are selected on a sorting table.
Alcoholic fermentation in tank with regular punch downs (pigeage), then the wine is transferred to French Oak barrels (Medium Toast) for 12 months where the ML fermentation is carried out.
The wine is slightly filtered before bottling.
Then the wine is aged for 14 months in the bottle before release to make sure the wine is ready, the oak is integrated and the tannins are rounder.
Residual Sugar : 1.85 g/L
Total Acidity : 4.85 g/L
755 (9-liter cases)

Red and White meats. 

Producer Information: Bodegas Arzuaga

Florentino Arzuaga founded Bodegas Arzuaga-Navarro in the early 1990’s, after purchasing La Planta estate.

La Planta estate is in the heart of Arzuaga’s extensive vineyards in Quintanilla de Onésimo. The estate, ...
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