Nestled in the heart of the Lodi appellation, where farmland runs as far as the eye can see, Collier Creek is a place that reminds us of simpler times. The ol' press may look different these days, but this Zinfandel is still a classic with notes of dark fruit, baking spice, vanilla and a velvet mouthfeel.
RS: 3.3 g/L
TA: 6.0 g/L
blue cheese, bbq pork ribs, leg of lamb
Growing up, Rodney’s father farmed grapes, cherries, and kiwi, which inspired the entrepreneurial spirit of this third-generation Lodi grower to one day farm his own way. In 1985, ...
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