A supple and fresh Pinot Noir with a distinct fruity character showing the typicity of the terroir - cherry, blackcurrant and raspberry aromas. Discreet tannins gives roundness and elegance to the wine.
Alcoholic fermentation in stainless steel vats; malolactic fermentation in oak. Aged 6 months in 2-4 year-old oak.
A good all round red wine for meat courses, grills, barbecues and light cheeses.