Made from 100% manual harvest Nebbiolo, the wine comes from the hillsides of San Cristoforo hill in Neive enjoying a south-southwest exposure. The fruity bouquet offers subtle notes of violet and raspberries, combining with spicy hints of cinnamon, cocoa and leather. Full, enchanting and elegant taste, intense with a good body.
"A medium-to full-bodied red with aromas and flavors of dried cranberries, cherries, citrus peel, violets and licorice. Ultra fine tannins and bright acidity accompany earthy and chewy notes on the palate. Shows structure and intensity. Needs at least three or four years to soften. Try after 2023."
- James Suckling (December 2020), 93 pts
"Camphor, roasted coffee bean and baked plum aromas lead the nose on this powerfully built wine. On the monolithic, concentrated palate, velvety tannins and the heat of evident alcohol accompany steeped prune, blackberry jam and licorice. Drink soon to capture the remaining fruit and freshness.- Kerin O’Keefe"
- Wine Enthusiast (March 2022), 90 pts
Elio Filippino’s winery is located in the picturesque village of Neive - a UNESCO site, on the right bank of the Tanaro River and very close to Alba, the truffle ...
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