A captivating elixir with aromas of bitter orange peel, clove, cinnamon, dried herbs, and dark cherry. On the palate, it is rich and velvety, with a harmonious balance of bittersweet notes, warming spice, and lingering Barolo character.
Traditionally enjoyed after a meal, Chinato is equally delicious sipped neat, over ice, or paired with dark chocolate or aged cheese.
Elio Filippino’s winery is located in the picturesque village of Neive - a UNESCO site, on the right bank of the Tanaro River and very close to Alba, the truffle ...
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