The wine is produced from parcels that are located predominantly in the village of Fleys, but also in the communes of Chichée and Fontenay, and spreading over 13 hectares total. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl, consisting of clay and limestone. The oldest of the vines is 35 years.
A classic Chablis with aromas of fresh white fruits, citrus, white flowers, minerality and a long finish.
Oysters or shellfish and Sole Meuniere.
"Delicate apple, flint and blossom. Good underlying richness, with nice backbone and structure. Briny minerality with a long, textured finish."
- Decanter World Wine Awards 2021, 90 pts
"The 2018 Chablis Village has a classic Chablis nose of cold flint and petrichor aromas. The palate is well balanced with a tense steely opening (atypical of this vintage) and a taut, green-apple-driven finish of fine precision. Well worth seeking out. - Neal Martin"
- Antionio Galloni's Vinous (September 2020), 90 pts
- Antionio Galloni's Vinous (August 2017), 88 pts
"Smells like two pieces of limestone struck together. Lemon, green apple and flint flavors mingle on the palate as this fades to a long finish. Offers nice balance and persistence. Best from 2011 through 2015."
Wine Spectator's Insider (June 2010), 90 pts
This estate is located in the village of Fleys, in the heart of the Chablis appellation. Corinne Perchaud and her husband Jean-Pierre Grossot represent the third generation of winemakers at ...
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