"100% Sangiovese aged in 32-hectoliter Slovenian oak cask (foudre) for 14 months, then another 3 months in the bottle before release. Garnet ruby. Sweet ripeness of cherry, leather, some balsamic notes. More well delineated mineral and terroir-clay/marl richness . Softer fine finish. Good acidity fine tannins and mineral length. Medium body. Good definition. Now-2029. - Joe BUTLER MW"

- The Wine Know Log (September 2026), 91 pts