"The Burgundian CY96 clone tends to produce pithier and more focused wines, and that's the case here. Savoury, spicy and stony, it has plenty of structure from shale soils, impressive grip and focus and a tangy, mouth-watering palate embellished by perfumed 50% new wood. 2024-30."

- Tim Atkin, South Africa Report 2023, 96 pts