"The 2022 Bonarda SobreNatural has a 10% dash of Malbec from Agrelo, Luján de Cuyo and was 100% made using carbonic maceration. A vivid purple in the glass. The delicious nose presents notes of red fruit, raspberry and stem. In the mouth, the flavors are intense, bold and easygoing with a broad, nuanced flow. Drink young. - Joaquín Hidalgo"

- Antonio Galloni's Vinous (September 2022), 91 pts