"The 2016 Gigondas from Xavier Vignon kicks off with a spicy touch of clove and cracked pepper, then eases into black cherry fruit, a full-bodied, supple mid-palate and a long, creamy finish with just a touch of warmth. Drink it over the next 5-6 years. - Joe Czerwinski"
- Robert Parker's The Wine Advocate (Issue 239, October 31st 2018), 91 pts
"One of the gems in the lineup from Xavier is the 2016 Gigondas which is made from 85% Grenache and 15% Mourvèdre, from a number of terroirs, but mostly from higher elevation, limestone sites. Its deep purple color is followed by terrific notes of ripe blackberries, toasted spice, and dried herbs, with a hint of graphite. Full-bodied, rich and concentrated, with brilliant purity and lots of tannins, it’s killer wine to enjoy over the coming decade or more."
- Jeb Dunnuck (October 19th 2017), 93 pts
"This is a very impressive expression with such intense, energetic and vibrant ripe cherries and red berries. The palate has such prowess and precision. Drink or hold."
- James Suckling (October 2019), 93 pts
- Jeb Dunnuck (October 2020), 92+ pts
- Jeb Dunnuck (October 2020), 90-92 pts
"Swirls of black raspberry ice cream and dark chocolate combine in Vignon's 2019 Gigondas, a blend of 95% Grenache and 5% Mourvèdre from numerous small parcels dotted around the appellation. Matured in a large wooden vat, there's no apparent oak aromas or flavors, just the purity of old-vine fruit, creamy tannins, ample concentration and a bright, vibrant—and long—finish. With its combination of intensity and tension, it should drink well for a decade or more. - Joe Czerwinski"
- Robert Parker's Wine Advocate (September 2020), 93 pts
- Jeb Dunnuck (January 2022), 89 pts
