"One of a growing number of orange wines in Chile - it's good to see the country embracing new styles - this Viognier hails from the Siegel's San Alberto vineyard in Peralillo, planted in 1999. Fermented for three weeks on its skins before ageing in wood, it's a dense, flavoursome white with plenty of grip and extract, some tannic grip and flavours of blood orange, peach and quince. 2021-24"

- Tim Atkin MW (Chile 2021 Special Report), 90 pts