"The white 2023 Luis XIV Brisat was produced with 60% Merseguera, 30% Verdil and 10% Moscatel de Alejandría following the old tradition of fermenting the whites with skins (called "brisat" locally). It has a slightly deeper color, a shy nose and a clean but not so expressive palate with some balsamic and herbal flavors in the finish and a dry sensation. It has contained ripeness, only 11.4% alcohol and moderate acidity (it went through malolactic fermentation). 2,400 bottles produced. It was bottled in March 2024. - Luis GUTIERREZ"

- Robert Parker Wine Advocate (December 18th 2024), 91 pts