"El Anejón is an eight-hectare amphitheatre that faces the castle of Peñafiel and has been part of the Pago de Carraovejas range since 2009. Marrying Tinto Fino with 12% Cabernet Sauvignon and 7% Merlot, this is a ripe, full-bodied style, even in a cooler, wetter year like 2018, but the power and concentration are framed by attractive oak, with dense plum, liquorice and mulberry flavours and the structure to age. 2025-35"

- Tim Atkin (Ribera Del Duero 2022 Special Report), 95 pts

"Aromas of blackberry, chocolate-covered espresso bean and lavender set the stage for flavors of cassis, black plum, rose petal, cocoa and licorice. Polished tannins and fine-tuned acidity wend their way to an orange-zest finish.  - Mike DESIMONE"

- Wine Enthusiast Magazine (December 2022), 95 pts

"The 2019 Anejón is composed of Tempranillo with 3% Merlot and 2% Cabernet Sauvignon. Garnet in color, it offers ripe aromas of jam, menthol and black plum. On the palate, mature fruit, soft oak and a plush texture with fine fruit lingering. Creamy and intense, this vintage continues the search for greater elegance by softening the tannins compared to previous years. - Joaquín Hidalgo."

- Antonio Galloni's Vinous (June 25th 2025), 94 pts

"The 2020 Pago de Carraovejas El Anejón is a blend based on Tinto Fino with small amounts of Cabernet Sauvignon and Merlot. It was aged 12 months in 600-liter French oak barrels. The wine opens with a distinctive aromatic profile of black and red fruit, tomato leaf, menthol and peppery oak. Creamy, plush and fresh, it is a bold, finely crafted red with notable character. - Joaquín Hidalgo."

- Antonio Galloni's Vinous (June 25th 2025), 93 pts