"The 2019 Anejón is composed of Tempranillo with 3% Merlot and 2% Cabernet Sauvignon. Garnet in color, it offers ripe aromas of jam, menthol and black plum. On the palate, mature fruit, soft oak and a plush texture with fine fruit lingering. Creamy and intense, this vintage continues the search for greater elegance by softening the tannins compared to previous years. - Joaquín Hidalgo."

- Antonio Galloni's Vinous (June 25th 2025), 94 pts