"The 2018 Anejón is a blend of Tempranillo with 12% Merlot and 7% Cabernet Sauvignon from Ribera del Duero. Intense menthol aromas lead, followed by notes of jam, cooked fruit, cassis and a strong oak presence. The palate is plush, broad and slightly clingy, with a rich oak-influenced texture and creamy mouthfeel. A ripe, indulgent wine. - Joaquín Hidalgo."

- Antonio Galloni's Vinous (June 25th 2025), 93 pts