"Youthful and refreshing for a wine that has spent 45 months on its lees, Colmant’s all-Chardonnay bubbly benefits from partial barrel-fermentation, adding a savoury note. Textured and dry, with a creamy mid-palate and fine bubbles. 2017-23."
- - South Africa 2017 Special Report, Tim Atkin, 90 pts