"Tasted out of barrel, the 2013 Pinot Noir Rosella's Vineyard looks to be the most impressive of the 2013s. Showing medium to full-bodied richness, sweet tannin and good concentration, with solid dark fruits, ground herbs, licorice and even hints of meatiness, it builds nicely in the glass and has tons of potential. It should drink nicely on release and have 8-10 years of overall longevity. The young and talented Andrew Vingiello continues to make superb single vineyard Pinot Noirs under his AP Vin label. Described as a "post card" vintage by Andrew, these 2012s showed beautifully from barrel, and were all outstanding from bottle. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 215, October 2014), 92-95 pts
