"Giving up lots of Bing cherry, tropical fruits and crushed violet characteristics, winemaker Andrew Vingiello’s 2013 Pinot Noir Rosella’s Vineyard is medium-bodied, elegant, and finesse-driven with more purity and freshness than the Garys’ Vineyard release, yet still concentrated and textured. Coming from Pisoni, 777 and 115 clones, completely destemmed and aged in 50% new French oak, drink this silky, pure and beautifully balanced Pinot Noir anytime over the coming 5-6 years. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate (Issue 221, October 2015), 93 pts
