"(14.5% alcohol; aged for 12 months in French oak): Healthy medium red. Pungent aromas of black raspberry, cassis, redcurrant, mocha and licorice, with some distinct Cabernet leafiness. Fine-grained, suave wine with noteworthy intensity and well-judged extraction. Some leafy and peppery notes add to the wine's complexity without overshadowing its dark fruit flavors. Finishes with slightly dusty, herbal tannins, notes of licorice and herbs and very good rising length. This nicely sappy 2014 is still youthfully wound up and needs another year or two in bottle. It should age well. - Stephen Tanzer"
- Antonio Galloni's Vinous (Argentina’s Wines Enter The World Stage, July 2018), 90+ pts
"The oaky, spicy and smoky 2014 Profundo, a red blend of Malbec with 30% Cabernet Sauvignon and 10% each Merlot and Syrah, was first produced in 2001, and it has kept a classical profile, perhaps with a little less influence of the élevage (12 months in oak barrels). The fruit is ripe and comes through as very tasty. 15,000 bottles produced. It as bottled in February 2017. - Luis Gutiérrez"
"Aromas of blueberry and blackberry with hints of flowers follow through to a medium body, firm and silky tannins and a delicious finish. Shows balance and focus. A blend of Malbec, Merlot, Cabernet Sauvignon and Syrah. Drink now or hold."
"Profundo was the first wine that Walter Bressia made at his own winery and it’s still one of his best. Combining Malbec with 30% Cabernet Sauvignon and 10% each of Merlot and Syrah, it’s plush and intense with classic Agrelo texture framed by sweet oak and underpinned by acidity. 2019-26"
"The developed and polished 2015 Profundo is a red blend of 50% Malbec, 30% Cabernet Sauvignon and 10% each Merlot and Syrah. It matured in French and American oak barrels for 12 months. It has grapey flavors and fine-grained tannins. 20,000 bottles produced. It was bottled in February 2018. - Luis Gutiérrez"