"Smoky, charred herb aromas - like the bouquet garni at the bottom of roasting pan - are laced with black currant and blueberry aromas. There’s mouthfilling fruit and spice on the palate, nice freshness and savory, sappy tannins that sneak in on the midpalate. It walks a line between modern and classic, this is a perfect pairing for a lamb or beef roast. - Christina PICKARD"

- Wine Enthusiast (May 2025), 91 pts