"Made at Cape Point, Trizanne Barnard’s almost equal blend of Semillon and Sauvignon Blanc comes from cool climate, ocean-influenced Elim. Partially naturally fermented, it’s a taut, herbal, mangetout and dill style with zesty acidity and attractive, lees-derived texture. Drink: 2016-19"
- Tim Atkin (South Africa 2016 Special Report, September 2016), 92 pts
