"Vinho verde is popular for easy-sipping whites and rosés from northern Portugal, usually with low alcohol and a little spritz of carbonation to make them especially refreshing in hot weather. This wine is more serious and cries out for grilled seafood. It’s intense and energetic and deserves to stand with the albariños of Rías Baixas, across the border in Spain. - Dave McIntyre"

- The Washington Post (August 2021), GREAT VALUE