"Perfumed aromas of apricot skin, red raspberry and strawberry entice the nose that is accented with hints of wild field herbs. The well-integrated palate boasts late-summer red cherry undergirded by rounded tannins. Pair with hummus, pork dumplings and garlic naan. — Reggie Solomon"
- Wine Enthusiast (December 2025), 90 pts & Best Buy

"Perfumed aromas of apricot skin, red raspberry and strawberry entice the nose that is accented with hints of wild field herbs. The well-integrated palate boasts late-summer red cherry undergirded by rounded tannins. Pair with hummus, pork dumplings and garlic naan. — Reggie Solomon"