This is Calvados du Pays d’Auge appellation, meaning it was distilled twice. The two step process is known as “repasse.”
The 20-year-aged blend of apple and pear gives off lingering notes of wood, candied fruit and spice.
The nose reveals complex aromas of vanilla, gingerbread, leather and apple tarte tatin.
The palate is smooth and harmonious with a long lingering finish on coffee notes.
The history of Calvados Morin began in 1889 in La Haye de Calleville in the Risle Valley, before Pierre Morin succeeded his father and transferred his small family business to ...
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