Planted on 12.35 acres (5 hectares)
Color: pale gold
Nose: mineral “flint” aroma
Mouth: fruity
Served at a temperature of 12°C (53°F), it will accompany your white meats, fish, shellfish and cheeses.
Born into a family of winegrowers in the Sancerre region, based in Bué, a small village near Sancerre, Michel Girault established his estate in 1971 with a few plots in ...
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