Color: Pale yellow color with silver highlights.
Nose: Intense nose with pronounced mineral character (flint) supported by citrus notes.
Mouth: Frank attack, fleshy mouthfeel offering richness and a touch of liveliness.
Served at a temperature of 12°C (53°F), it will accompany white meats, river-fish and sea-fish, shellfish and cheeses.
Born into a family of winegrowers in the Sancerre region, based in Bué, a small village near Sancerre, Michel Girault established his estate in 1971 with a few plots in ...
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