Ruby red with spice, cherry and violets in the nose, vertical and fresh with round tannins and long aftertaste.
Pecorino cheese, roasted beef, pici with wildboar ragout.
For Mariana and Juan Pelizzatti, Setriolo is an invitation to rediscover the authentic spirit of Chianti Classico. Drawn to the region’s extraordinary beauty, history, and sense of place, they are ...
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