Setriolo Chianti Classico comes from a blend of vineyards with diverse characteristics.
• Vigna Rondinella faces South–Southwest with a 20% slope on clayloam soils over calcareous marl.
• Vigna Terrazze faces South–Southeast with a 30% slope on loam soils over Pietraforte.
• Vigna al Borro faces Southeast with clay-loam soils over calcareous marl and a 10% slope.
• Vigna del Mulino also faces South–Southwest on deeper clay-loam soils over marl, with a 5% slope.
Ruby red with purple reflections, Setriolo is a Chianti Classico with good tannic structure, great softness and fullness, with aromas of fresh fruit such as cherry and raspberry, and licorice.
Pecorino cheese, beef.
For Mariana and Juan Pelizzatti, Setriolo is an invitation to rediscover the authentic spirit of Chianti Classico. Drawn to the region’s extraordinary beauty, history, and sense of place, they are ...
Read More
