it's full-bodied and lush, with waves of black cherries, hints of stone fruit and nuances of allspice, pepper and licorice on the long finish.
Roasted pigeon with wild basil - Rack of lamb with thyme - Pork ribs with a barbecue sauce - Peking duck - Wild boar braised in beer
"Vignon has been tinkering with the blend of his Beaumes de Venise over recent vintages and appears to have nailed it with the 2017 Beaumes de Venise, a cofermented assemblage of 60% Grenache, 15% each Mourvèdre and Syrah and 10% Cinsault. Tasted as a tank sample, it's full-bodied and lush, with waves of black cherries, hints of stone fruit and nuances of allspice, pepper and licorice on the long finish. Vignon says it will spend three to five years in vat, so don't expect a release anytime soon. - Joe Czerwinski”
- Robert Parker's Wine Advocate (November 2018), 90-92 pts
Originating from Picardie in the North of France, Xavier is proud of his « Picard » roots and of his modest origins. His mother is an agriculturist and his father ...
Read More
