Attractive notes of red fruits (raspberries and cherries), peppery herbs, and garrigue all flow to a medium-bodied, elegant.
Cotes du Rhone AOC
75% Grenache, 15% Mourvèdre and 10% Syrah.
Age of vines
Average 45 years
76 parcels on a variety of terroirs : Galets roulés, sands, clay and limestone, mostly in the northern part of the Vaucluse.
Fermentation at moderate temperature to favor the soft diffusion of flavor compounds .
12-month ageing in concrete tanks to emphasize the fruit purity and the grape expression.
Co-fermentation of the grapes for more aromatic complexity.