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Riebeek Cape Vintage Port
Riebeek Valley Wine Company
South Africa - Western Cape

Roasted coffee, rich toffee and dark chocolate, layered with ripe black fruit, dried berries and hints of caramel. Smooth and warming, with subtle spice and a lingering mocha and toffee finish.

RS: 108g/L
TA: 6.1g/L

Specifications
Wine Type
Fortified/Dessert
Varietal(s)
Riebeek Cape Vintage Port
Age of vines
Average 25 years
Agricultural Practices
Sustainable
Soil type
Mixture of shale and sandy soil
Vinification
The grapes were machine harvested from irrigated vineyards, destemmed and fermented in tank, with regular pump-overs during fermentation. Following fortification and pressing, the wine underwent malolactic fermentation before being matured for 14 years in old 300L French oak barrels. The wine was fined with bentonite and bottled without filtration, with a residual sugar of 108 g/L and total acidity of 6.1 g/L.
Production
140 (9-liter cases)
Pairings

Cheese platter, charcuterie, dark chocolate fondant.

Producer Information: Riebeek Valley Wine Company

Nestled in the picturesque Riebeek Valley, in the heart of South Africa’s Swartland wine region, Riebeek Valley Wine Co has been crafting wines rooted in heritage and terroir since 1941. ...
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