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Aizu Chushou Junmai Daiginjo Hattannishiki
Japan - Fukushima Prefecture - Aizu Wakayama

TASTING NOTES:
This Junmai Daiginjo has a beautiful nose full of banana, melon and star anise. The all natural brewing process gives this sake a bright fresh palate of plum, lime and minerality with a clean dry finish. A very food friendly sake, and is thought to be best after the meal with a light, smooth, rich cow's milk cheese.

POLISHING RATIO: 40%
ALCOHOL: 16-17%
SMV +/-: +1.0
ACIDITY: 1.2
RICE KOJI: HATTANISHIKI
RICE KAKE: HATTANISHIKI
YEAST STRAIN: PROPRIETARY YEAST

Specifications
Type
Daiginjo-shu
Rice Milling
40%
Rice Varietals
HATTANISHIKI
Sake Meter Value
+1.0
Acidity
1.2

Producer Information: Tsurunoe

Tsurunoe is a small, very traditional brewery founded in 1794. It was originally intended for making miso and soy sauce.

Tsunroe is located in Aizu Wakayama in the Fukushima Prefecture, where ...
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