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Aizu Chushou Tokubetsu Honjozo
Japan - Fukushima Prefecture - Aizu Wakayama

TASTING NOTES:
An inviting sake full of sweet spice, almond and smoke with a slight herbaceous character. Off dry, rich and almost chewy, the palate features melon, peach and mineral notes with a distinctively dry finish.

POLISHING RATIO: 55%
ALCOHOL: 15-16%
SMV +/-: +4.0
ACIDITY: 1.0
RICE KOJI: GOHYAKUMANGOKU
RICE KAKE: TAKENEMINO
YEAST STRAIN: PROPRIETARY YEAST

Specifications
Type
Honjozo-shu
Rice Milling
55%
Rice Varietals
TAKENEMINO
Sake Meter Value
+4.0
Acidity
1.0

Producer Information: Tsurunoe

Tsurunoe is a small, very traditional brewery founded in 1794. It was originally intended for making miso and soy sauce.

Tsunroe is located in Aizu Wakayama in the Fukushima Prefecture, where ...
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