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Sawahime Tokubetsu Honjozo
Japan - Tochigi Perfecture

From the Tochigi Prefecture.

This inviting Honjozo is full of floral, quince, dried mango, anise and hazelnut aromas. On the palate this sake is medium bodied with a smooth mouth feel. Forward flavors of persimmon, bubble gum and black pepper are balanced by lively acidity.

Rice Koji: Gohyakumangoku
Rice Kake: Gohyakumangoku
Yeast Strain: Tochigi T-F&T-ND

Specifications
Type
Honjozo-shu
Rice Milling
60%
Rice Varietals
Gohyakumangoku
Sake Meter Value
+5.0
Acidity
1.4

Producer Information: Inoue Seikichi

Inoue Seikichi was founded in 1868 in the Tochigi Prefecture.

Young Toji Inoue from Sawahime is committed to the Tochigi prefecture, using only the local water source, locally grown rice, and ...
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