PDF 
Sawahime Yamahai Junmai
Japan - Tochigi Perfecture

From the Tochigi Prefecture.

This sake has aromas of gardenia, ripe kiwi, papaya, green peppercorn, aged comte cheese and notes of nutmeg, mushroom, toasted oat and yeast. This sake is bright, dry and lively with medium plus acidity, and full bodied on the palate with a long finish.

Rice Koji: Hitogokochi
Rice Kake: Hitogokochi
Yeast Strain: KT-901

Specifications
Type
Junmai-shu
Rice Milling
65%
Rice Varietals
Hitogokochi
Sake Meter Value
+1.0
Acidity
2.3

Producer Information: Inoue Seikichi

Inoue Seikichi was founded in 1868 in the Tochigi Prefecture.

Young Toji Inoue from Sawahime is committed to the Tochigi prefecture, using only the local water source, locally grown rice, and ...
Read More

Trade Resources