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Calvados Morin XO 20 Years
France - Normandy - Ivry la Bataille

This is Calvados du Pays d’Auge appellation, meaning it was distilled twice. The two step process is known as “repasse.”
The 20-year-aged blend of apple and pear gives off lingering notes of wood, candied fruit and spice.
The nose reveals complex aromas of vanilla, gingerbread, leather and apple tarte tatin.
The palate is smooth and harmonious with a long lingering finish on coffee notes.

Specifications
Proof
84
Special Ingredients
Apple and pear. none.
Still Type
The Calvados du Pays d'Auge must be distilled in a two step process, called "repasse" in French.
DistillateSource
Apple Cider + pear cider.
Aging
20 years
Farming
Sustainable
Serving Temperature
60-65 °F

Reviews and News

Calvados Morin XO 20 Years - Gold Medal - Concours Paris 2018

Calvados Morin XO 20 Years - Gold Medal - Concours Paris 2018

concours paris gold 2018


   

Producer Information: Calvados Morin

The history of Calvados Morin began in 1889 in La Haye de Calleville in the Risle Valley, before Pierre Morin succeeded his father and transferred his small family business to ...
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