The color is a brilliant pale oak. Rich and toasty notes on the nose, spices, sap and mint, raisins and hazelnuts. Round and ample on the palate, full-flavored, toasty notes, a long and harmonious finish.
The distillation process uses a copper still of the 4-vessel type.
Distillation of the destemmed and dried marcs of different grape varieties used to make the red wines of Châteauneuf-du-Pape (Grenache Syrah, Mourvèdre, Cinsault).
5 years in oak casks
Excellent on its own as an after meal drink, or paired with vanilla ice cream and crème brûlée.
In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du-Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the ... Read More