The color is a brilliant pale oak. Rich and toasty notes on the nose, spices, sap and mint, raisins and hazelnuts. Round and ample on the palate, full-flavored, toasty notes, a long and harmonious finish.
The distillation process uses a copper still of the 4-vessel type.
Distillation of the destemmed and dried marcs of different grape varieties used to make the red wines of Châteauneuf-du-Pape (Grenache Syrah, Mourvèdre, Cinsault).
In the 14th century, during their stay in Avignon, the popes built a papal castle in Châteauneuf-du-Pape. Impressed by the area’s exceptional terroir surrounding the castle, Pope Jean XXII planted the ... Read More