Terra Barossa Cabernet Sauvignon

2017 Terra Barossa Cabernet Sauvignon - 88 PTS - WE

wine enthusiast 88 pts"A heady combo of ripe fruit and soapy oak lead the way on the nose of this powerful Cab. Amidst plush blackberry and cassis are notes of mint, olives and slightly charred, mocha barrel characters. Grippy leathery tannins prop up the velvety fruit, balancing this youthful, dense wine. Drink with a decanter and plenty of protein at hand. - CHRISTINA PICKARD"
- Wine Enthusiast (December 2019),88 pts

2017 Terra Barossa Cabernet Sauvignon - 88 PTS - WS

wine spectator 88 pts"Blackberry, licorice and espresso flavors show good intensity and a distinct minty herbal streak. Dense tannins mingle with a juicy element on the finish. Drink now through 2029. 4,000 cases made, 300 cases imported. — MW"
- Wine Spectator (August 2019),88 pts

2017 Terra Barossa Cabernet Sauvignon - 91 PTS - TASTINGS

tastings 2019 gold"Black violet color. Aromas and flavors of plum pudding, raspberry jam, cinnamon mocha latte, licorice, dark chocolate, and eucalyptus with a slightly chewy, vibrant, dryish medium-full body and a warming, subtle, medium-long finish that presents shades of key lime pie, candied jalepeno, and orange marmalade. An inky, powerful Barossa Valley Cabernet."
- Tastings (2019), 91 pts - EXCEPTIONAL - BEST BUY

2013 Terra Barossa Cabernet Sauvignon - 91 PTS - WE

wine enthusiast 91 ptsA terrific value if you can find it (alas, only 150 cases were imported), this is full bodied and richly textured, marrying hints of peppery spice with grilled lavender and rosemary that perfectly season the beach cherry and mocha flavors. It's stout, tannic and mouth coating on the finish, ideal for matching with roasts or steaks. Drink 2018–2025."
- Wine Enthusiast (November 2016), 91 pts - Rank #39 - Top 100 Best Buy Wines for 2016.

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2013 Terra Barossa Cabernet Sauvignon - 89 PTS - VINOUS

vinous logo 250"(raised for a year in new and used French oak barrels): Saturated ruby. Aromas of cherry liqueur, blackcurrant and licorice, with a peppery element adding lift. Broad, fleshy and appealingly sweet, offering juicy black and blue fruit and spicecake flavors plus a touch of succulent herbs. Closes smooth and spicy, with good cling and round tannins. - Josh Raynolds"
- Vinous (March 2016), 89 pts

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