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Ferme Blanche Cassis Blanc Excellence
Domaine de la Ferme Blanche
France - Provence - Cassis AOC

On the nose, white fruits, citrus zest, hint of vanilla. Velvety well balanced mouth of ripe fruits and minerality.

Specifications
Appellation
Cassis AOC
Wine Type
White
Varietal(s)
30% Marsanne, 30% Clairette, 20% sauvignon, 10% Ugni Blanc and 10% Bourboulenc
Age of vines
Average 25 years
Agricultural Practices
Organic
Soil type
Clay & Limestone
Vinification
Grapes are sorted, stemmed, macerated and soft-pressed. Half of the production is then raised in oak for 4 weeks, followed by a 10 months batonnage. Aged in 400 litres french oak barrel at controlled temperature to achieve harmonious balance.
Production
2,000 (9-liter cases)
Pairings

Trout, Scallop, or better yet lobster would complement this wine perfectly.

Producer Information: Domaine de la Ferme Blanche

A family story: More than 300 years old, our domain has been owned by same family from 1714. It is currently managed by François Paret and his daughter Jérômine.
The ...
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