Ferme Blanche Cassis Blanc
Domaine de la Ferme Blanche
France - Provence - Cassis AOC

Subtle citrus, hazelnut and linden aromas greet your nose from the moment the bottle is opened. A clear, frank first contact gives way to a deep, full mouth. The French Hachette wine guide defines our white as “Deep, perfumed, first class wine”

Cassis AOC
Wine Type
40% Marsanne, 20% Ugni Blanc, 20% Clairette, 10% Sauvignon Blanc and 10% Bourboulenc.
Age of vines
Average 25 years
Agricultural Practices
Soil type
Clay and Limestone
Harvest : Hand picked, from August to September, using small cases.
Sorted, destemmed, skin macerated then pressed using soft pneumatic power. Musts are then settled at 12 °C.
Alcohol fermentation then start at precisely controlled temperature.
Aged for 6 months on the lees in stainless steel tanks.
13,000 (9-liter cases)

Sea stews, shellfish, traditional fish and chips, octopus salad.

Producer Information: Domaine de la Ferme Blanche

A family story: More than 300 years old, our domain has been owned by same family from 1714. It is currently managed by François Paret and his daughter Jérômine.
The ...
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